Quality and taste are essential aspects of fish serving. Therefore, to maintain the quality of our fish products, we keep our fish in a clean and well-maintained refrigerated room. We also monitor our refrigerated fish from time to time so that the temperature and condition of the fish are maintained stable and consistent. Therefore, a standardized fish storage process will produce a good quality product. In addition, good handling of the frozen fish processing process supports the final product in the package to align with the high expectations of our domestic and overseas customers.